Alkalising Superfood
Why might you need an alkalising superfood?
Deep-greens are highly alkalising. They neutralise toxic acids in the blood and tissues caused by eating acid foods, excess stress, excessive exercise, environmental pollutants, drugs, alcohol, coffee, and tobacco. When our bodies are acidic, bad bacteria, viruses, yeast, and other unfriendly organisms flourish.
When our bodies are slightly alkaline (from eating alkaline foods like raw veggies and green food powders), bad bacteria, cancer, yeast, and viruses can’t survive!
Deep-greens offer major benefits to your entire body. They’re good for your brain, your bones, and your heart, AND they help to prevent cancer, detoxify and alkalise your cells, boost your immune system, and give you more energy.
When our bodies are slightly alkaline (from eating alkaline foods like raw veggies and green food powders), bad bacteria, cancer, yeast, and viruses can’t survive!
Deep-greens offer major benefits to your entire body. They’re good for your brain, your bones, and your heart, AND they help to prevent cancer, detoxify and alkalise your cells, boost your immune system, and give you more energy.
What’s so good about green? Chlorophyll!
Chlorophyll-rich greens have long been used for restoration of health and as blood builders. Chlorophyll is abundant in all green foods. Chlorophyll’s cleansing and healing effects has been documented in a multitude of studies and is known for its ability to detoxify heavy metals from the body.
Chlorophyll has also been studied for its potential in stimulating tissue growth and red blood cell production. Chlorophyll is almost identical to haemoglobin, the red pigment in blood. In fact chlorophyll is a haemoglobin molecule with magnesium at its centre instead of iron! Chlorophyll’s ability to support the production of red blood cells is most likely due to this unusual similarity.
According to an article in the Journal of the National Cancer Institute, 1995, Vol 87, No11, p. 7, chlorophyll fed to laboratory animals reduces absorption of three dietary carcinogens: heterocyclic amines (found in cooked muscle meats), polycyclic hydrocarbons (found in smoked and barbecued foods), and aflatoxin - a toxin produced commonly by mould that infects grains and peanuts. It has been estimated that 60% of peanut butter contain aflatoxin in moderate amounts. The cheaper it is the MORE aflatoxin will be present. So is it peanuts people are allergic to or the aflatoxin? My money's on the latter.
Chlorophyll has also been studied for its potential in stimulating tissue growth and red blood cell production. Chlorophyll is almost identical to haemoglobin, the red pigment in blood. In fact chlorophyll is a haemoglobin molecule with magnesium at its centre instead of iron! Chlorophyll’s ability to support the production of red blood cells is most likely due to this unusual similarity.
According to an article in the Journal of the National Cancer Institute, 1995, Vol 87, No11, p. 7, chlorophyll fed to laboratory animals reduces absorption of three dietary carcinogens: heterocyclic amines (found in cooked muscle meats), polycyclic hydrocarbons (found in smoked and barbecued foods), and aflatoxin - a toxin produced commonly by mould that infects grains and peanuts. It has been estimated that 60% of peanut butter contain aflatoxin in moderate amounts. The cheaper it is the MORE aflatoxin will be present. So is it peanuts people are allergic to or the aflatoxin? My money's on the latter.
Benefits of using DeepGreen
DeepGreen Alkalising Superfood can help maintain an alkaline PH in your body.
- Neutralise toxic acids in the blood and tissues.
- Strengthen the immune system.
- Improve mental focus and clarity.
- Increase energy - and much, much more!
- Neutralise toxic acids in the blood and tissues.
- Strengthen the immune system.
- Improve mental focus and clarity.
- Increase energy - and much, much more!
Medical studies on the foods in DeepGreen Alkalising Superfood have demonstrated:
• Strengthening of the immune system
• Improvement in mental focus and clarity
• Increase in energy
• Anti-tumour activity
• Improvement in digestive problems
• Improved recovery after exercise
• Stabilisation of blood sugar level, blood pressure and cholesterol levels
• Reduction in symptoms from allergies
• Improvement in mental focus and clarity
• Increase in energy
• Anti-tumour activity
• Improvement in digestive problems
• Improved recovery after exercise
• Stabilisation of blood sugar level, blood pressure and cholesterol levels
• Reduction in symptoms from allergies
