Key Superfoods

Raw Cacao, Goji Berries, Açaí berries, Coffee Berries, Noni Fruit, Aloe Vera, Bee Pollen, Maca, Coconut, Quinoa, Spirulina, Golden Flax, Blueberries, Bilberries, Raspberries, Tomatoes and Almonds.

Raw Cacao

Latin Name: Theobreoma cacao

raw cacao contains huge amounts of antioxidants, minerals, vitamin C, omega-6 fatty acids and many other beneficial ingredients - many of which are only available if the beans have NOT been roasted. Studies on chocolate are always done on raw cacao but advertising and the media latch onto this and state that the chocolate bought in the supermarket 'must have the same properties'. Ah ah. No way. If you want to gain the benefits of this fabulous superfood, you need to eat it raw.

Antioxidants - polyphenols, catechins & epi-catechins
Minerals - Magnesium, Iron, Chromium, Manganese, Copper & Zinc
Vitamin C - it is worth pointing out that it is a scientific fact that Vitamin C is destroyed by heat.
Omega-6 fatty acids - cooking makes these fats rancid causing an inflammatory response. Truly an arbiter in the raw vs cooked debate.
Phenylethylamine (PEA) - the love chemical. Destroyed by roasting the beans.
Anandamide - the bliss chemical. We produce this after exercise.
Tryptophan - a powerful mood enhancing nutrient.

Goji Berries

Latin Name: Lycium Barbarum & Lycium Chinensis

aka: Wolfberry, Boxthorn, Desert Thorn, Matrimony Vine

Antioxidants - Carotenoids & Zeaxanthin. Gojo berries contain more beta-carotines than carrots.
Polysaccharides - LBP1, LBP2, LBP3, LBP4
Complete protein source
Nineteen types of amino acid, including all eight essential amino acids
Polysaccharides - D-glucose, D-glactose, D-fucose, D-rhamnose, D-xlose, D-arabinose
Goji berries help stimulate the production of HGH naturally making them great for anti-ageing.